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Saturday, June 11, 2011
The Joy of Cooking
We are beginning to dust off the cookbooks and do some things to make our life full of variety, some old favs, and some new things from my Nourishing Traditions Cookbook. We got some nice zuchini from a friends and I marinated slices in a homemade recipe that was so good.
Living in the moment with grandkids over, saturday chores, and good wife and a good life. I am blessed.