Friday, November 29, 2013
Before and After
Our Turkey growing friends say that the number of companies that package whole Turkeys for roasting has diminished greatly over the last years as more of the meat goes into processed cuts. This yearly ritual is such fun, but many don't know how or don't have the time and interest to do a big one.
It was delicious, I love turkey meat, dark and white, and dressing, and cranberries, and mashed potatos and sweet potatoes and salads made of broccoli and bacon, and spiral cut hams, which we enjoyed at our second Thanksgiving with our Son.
Fun, reatful, sunny Arizona Thanksgiving.